A rich molten chocolate fondant served with white chocolate sauce and dehydrated raspberries.
A simple classic lemon posset served with mixed berries.
Passion fruit and mango parfait served with coconut shortbread and mango coulis.
Classic French tarte tatin with a pecan and pistachio crust and served with vanilla ice cream.
Crème brulée with a rhubarb twist.
A sticky boozy date pudding with caramalised figs and a toffee caramel sauce.