A rich molten chocolate fondant served with white chocolate sauce and dehydrated raspberries.
Winter Menu Deserts
Some winter menu desert suggestions
lemon-and-berry-posset
A simple classic lemon posset served with mixed berries.
passion-fruit-and-mango-parfait
Passion fruit and mango parfait served with coconut shortbread and mango coulis.
tarte-tatin
Classic French tarte tatin with a pecan and pistachio crust and served with vanilla ice cream.
rhubarb-creme-brulee
Crème brulée with a rhubarb twist.
sticky-date-pudding
A sticky boozy date pudding with caramalised figs and a toffee caramel sauce.