Just seared scallops, crispy pancetta, cauliflower puree and yuzu chive sauce.
Winter Menu Entrées
Some winter menu main course suggestions
mulled-wine-salmon
Mulled wine infused cured salmon, cucumber ketchup and beetroot carpaccio.
galangal-soup
Cocunut and kaffir leaf galangal soup served with tofu coriander oil.
black-truffle-risotto
Creamy black truffle risotto served with sautéed girolles, crispy pancetta and parmesan veouté.
king-prawns
Fried king prawns served on a glass noodle salad with crispy peanuts and mirin soy dressing.
Winter Main Courses
Some winter menu main course suggestions
thai-red-curry
A classic Thai red curry with seafood served with fresh greens and Jasmine rice.
slow-cooked-lamb
Slow roasted shoulder of lamb served with crushed ratte potatoes, salsa verde and a Madeira reduction.
free-range-chicken-supreme
Classic chicken supreme wrapped in cured ham and served with fondant potatoes and Madeira sauce.
confit-de-canard
Confit duck served with roast and pickled cauliflower, sweet potato puree and a raspberry jus.
pan-fried-cod
Pan fried back of cod served with quinoa and Mediterranean vegetable salad and a sauce vierge.
rump-steak
Rump steak of beef slow cooked in the water bath and finished in the pan. Served with garlic mash potatoes, sautéed wild mushrooms and caramelised shallots.
Winter Menu Deserts
Some winter menu desert suggestions
chocolate-fondant
A rich molten chocolate fondant served with white chocolate sauce and dehydrated raspberries.
lemon-and-berry-posset
A simple classic lemon posset served with mixed berries.
passion-fruit-and-mango-parfait
Passion fruit and mango parfait served with coconut shortbread and mango coulis.
tarte-tatin
Classic French tarte tatin with a pecan and pistachio crust and served with vanilla ice cream.
rhubarb-creme-brulee
Crème brulée with a rhubarb twist.
sticky-date-pudding
A sticky boozy date pudding with caramalised figs and a toffee caramel sauce.