Just seared scallops, crispy pancetta, cauliflower puree and yuzu chive sauce.
Winter Menu Entrées
Some winter menu main course suggestions
mulled-wine-salmon
Mulled wine infused cured salmon, cucumber ketchup and beetroot carpaccio.
galangal-soup
Cocunut and kaffir leaf galangal soup served with tofu coriander oil.
black-truffle-risotto
Creamy black truffle risotto served with sautéed girolles, crispy pancetta and parmesan veouté.
king-prawns
Fried king prawns served on a glass noodle salad with crispy peanuts and mirin soy dressing.
Winter Main Courses
Some winter menu main course suggestions
free-range-chicken-supreme
Classic chicken supreme wrapped in cured ham and served with fondant potatoes and Madeira sauce.
confit-de-canard
Confit duck served with roast and pickled cauliflower, sweet potato puree and a raspberry jus.
pan-fried-cod
Pan fried back of cod served with quinoa and Mediterranean vegetable salad and a sauce vierge.
rump-steak
Rump steak of beef slow cooked in the water bath and finished in the pan. Served with garlic mash potatoes, sautéed wild mushrooms and caramelised shallots.
thai-red-curry
A classic Thai red curry with seafood served with fresh greens and Jasmine rice.
slow-cooked-lamb
Slow roasted shoulder of lamb served with crushed ratte potatoes, salsa verde and a Madeira reduction.
Winter Menu Deserts
Some winter menu desert suggestions
chocolate-fondant
A rich molten chocolate fondant served with white chocolate sauce and dehydrated raspberries.
lemon-and-berry-posset
A simple classic lemon posset served with mixed berries.
passion-fruit-and-mango-parfait
Passion fruit and mango parfait served with coconut shortbread and mango coulis.
tarte-tatin
Classic French tarte tatin with a pecan and pistachio crust and served with vanilla ice cream.
rhubarb-creme-brulee
Crème brulée with a rhubarb twist.
sticky-date-pudding
A sticky boozy date pudding with caramalised figs and a toffee caramel sauce.