Vegetarian Thai style coconut red curry with tofu and crunchy vegetables served with Jasmine rice.
Veggie burger of lentil, chickpea, kidney bean and beetroot served with fresh tomato salsa, lemon and thyme oven fries.
Lasagna of fresh grilled Mediterranean vegetables with olive Tapenade and goats cheese served with green salad.
Malaysian style laksa with Quorn, rice noodles and vegetables.
A vegeterian version of a French classic. Cassoulet with butter beans and haricot in a rich tomato sauce served with sutffed garlic mushrooms.