A classic Thai red curry with seafood served with fresh greens and Jasmine rice.
Slow roasted shoulder of lamb served with crushed ratte potatoes, salsa verde and a Madeira reduction.
Classic chicken supreme wrapped in cured ham and served with fondant potatoes and Madeira sauce.
Confit duck served with roast and pickled cauliflower, sweet potato puree and a raspberry jus.
Pan fried back of cod served with quinoa and Mediterranean vegetable salad and a sauce vierge.
Rump steak of beef slow cooked in the water bath and finished in the pan. Served with garlic mash potatoes, sautéed wild mushrooms and caramelised shallots.