Just seared scallops, crispy pancetta, cauliflower puree and yuzu chive sauce.
Winter Menu Entrées
Some winter menu main course suggestions
mulled-wine-salmon
Mulled wine infused cured salmon, cucumber ketchup and beetroot carpaccio.
galangal-soup
Cocunut and kaffir leaf galangal soup served with tofu coriander oil.
black-truffle-risotto
Creamy black truffle risotto served with sautéed girolles, crispy pancetta and parmesan veouté.
king-prawns
Fried king prawns served on a glass noodle salad with crispy peanuts and mirin soy dressing.