Just seared scallops, crispy pancetta, cauliflower puree and yuzu chive sauce.
Mulled wine infused cured salmon, cucumber ketchup and beetroot carpaccio.
Cocunut and kaffir leaf galangal soup served with tofu coriander oil.
Creamy black truffle risotto served with sautéed girolles, crispy pancetta and parmesan veouté.
Fried king prawns served on a glass noodle salad with crispy peanuts and mirin soy dressing.