A classic tri-color tomato, mozzarella and basil salad served with spring onions and a balsamic reduction.
Fresh roasted Mediterranean vegetables served with a sesame and honey dressing.
Home made falafel balls served with hummus, tabouli and pickled cauliflower
Goats cheese salad with baby leaves served with walnuts, beetroot and fig.
A light summer vegetable soup served with homemade pesto and crispy croutons.