Home made falafel balls served with hummus, tabouli and pickled cauliflower
Goats cheese salad with baby leaves served with walnuts, beetroot and fig.
A light summer vegetable soup served with homemade pesto and crispy croutons.
A classic tri-color tomato, mozzarella and basil salad served with spring onions and a balsamic reduction.
Fresh roasted Mediterranean vegetables served with a sesame and honey dressing.
Vegetarian Thai style coconut red curry with tofu and crunchy vegetables served with Jasmine rice.
Veggie burger of lentil, chickpea, kidney bean and beetroot served with fresh tomato salsa, lemon and thyme oven fries.
Lasagna of fresh grilled Mediterranean vegetables with olive Tapenade and goats cheese served with green salad.
Malaysian style laksa with Quorn, rice noodles and vegetables.
A vegeterian version of a French classic. Cassoulet with butter beans and haricot in a rich tomato sauce served with sutffed garlic mushrooms.
Rich, dark chocolate mouse served with praline and crumble
Fresh strawberry parfait served on a meringue stack with raspberry coulis
Classic chocolate tiramisu
Poached peaches in a saffron sirop on a coconut crumb served with cardamon cream
Almond and plum frangipane tart served with orange infused creme fraiche