Home made falafel balls served with hummus, tabouli and pickled cauliflower
Vegetarian Entrées
Some vegetarian starter options...
goats-cheese-salad
Goats cheese salad with baby leaves served with walnuts, beetroot and fig.
summer-vegetable-soup
A light summer vegetable soup served with homemade pesto and crispy croutons.
tomato-mozzarella-basil
A classic tri-color tomato, mozzarella and basil salad served with spring onions and a balsamic reduction.
roast-mediterranean-vegetables
Fresh roasted Mediterranean vegetables served with a sesame and honey dressing.
Vegetarian Main Courses
Some vegetarian main course suggestions
thai-style-coconut-red-curry
Vegetarian Thai style coconut red curry with tofu and crunchy vegetables served with Jasmine rice.
veggie burger
Veggie burger of lentil, chickpea, kidney bean and beetroot served with fresh tomato salsa, lemon and thyme oven fries.
mediterranean-vegetable-lasagna
Lasagna of fresh grilled Mediterranean vegetables with olive Tapenade and goats cheese served with green salad.
malaysian-laksa
Malaysian style laksa with Quorn, rice noodles and vegetables.
vegetarian-cassoulet
A vegeterian version of a French classic. Cassoulet with butter beans and haricot in a rich tomato sauce served with sutffed garlic mushrooms.
Vegetarian Deserts
Some vegetarian desert suggestions
dark-chocolate-mouse
Rich, dark chocolate mouse served with praline and crumble
fresh-strawberry-parfait
Fresh strawberry parfait served on a meringue stack with raspberry coulis
classic-chocolate-tiramisu
Classic chocolate tiramisu
saffron-poached-peaches
Poached peaches in a saffron sirop on a coconut crumb served with cardamon cream
frangipane-tart
Almond and plum frangipane tart served with orange infused creme fraiche