Classic Provençal olive oil cake with lavender and figs.
Saffron poached peaches with poppy seed shortbread and creme Anglaise.
Gateau of crepes layered with lemon curd and served with a fresh berry salad.
Homemade strawberry parfait served on a bed of crushed meringue with dehydrated rasberries.
Raspberry tarte served with almond cream, raspberry coulis and creme fraiche.