Fresh charbroiled squid served with Sicilian caponata.
Summer Main Courses
Some summer main course suggestions
herb-crusted-lamb-cutlets
Herb crusted lamb cutlets served with cauliflower couscous and a cherry tomato salsa.
free-range-chicken-breast
Slow cooked fresh chicken breast served with crispy skin, confit thigh, quinoa salade and a sauce vierge.
bbq-filet-of-dorade
Fresh dorade fillet cooked on the BBQ, served with salsa Verde and ratte potato salad.
grilled-tuna-steak
Rare grilled tuna, grilled Mediterranean vegetables served with slow cooked tomatoes and a basil pistou dressing.
moroccan-style-lamb
Moroccan lamb tagine made to the chef’s recipe. Sweet slow braised tangy lamb shanks served with a couscous salad.
peppered-steak
Marinated peppered entrecote steak, fresh tarragon bearnaise sauce served with crunchy greens and healthy oven chips.