Fresh charbroiled squid served with Sicilian caponata.
Herb crusted lamb cutlets served with cauliflower couscous and a cherry tomato salsa.
Slow cooked fresh chicken breast served with crispy skin, confit thigh, quinoa salade and a sauce vierge.
Fresh dorade fillet cooked on the BBQ, served with salsa Verde and ratte potato salad.
Rare grilled tuna, grilled Mediterranean vegetables served with slow cooked tomatoes and a basil pistou dressing.
Moroccan lamb tagine made to the chef’s recipe. Sweet slow braised tangy lamb shanks served with a couscous salad.
Marinated peppered entrecote steak, fresh tarragon bearnaise sauce served with crunchy greens and healthy oven chips.